Nigerian agricultural processing and trading company with a focus for the global markets.

Production

We ensure inventory of Raw Cashew Nuts with our over 10,000MT capacity certified warehouses strategically located across the cashew farming belts.

Steam

Over 6MT of RCN are steamed in 30 minutes.

An initial step to facilitate grading for size.

Only 20% of RCN de-shelling is done manually.

Kernels are heated at 70-80 degrees for up to 10 hours.

Part of our thermal shock process to facilitate effective removal of the testa.

Our mechanized peeling accounts for up to 90% of the production.

To ensure complete removal of the testa, kernels are hand picked and manually peeled.

Classification of our processed kernels based on size, shape and color.

Packed according to grades while maintaining optimal moisture content levels.

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